Handbook of quality control for fruit and vegetable products

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Material type: Text

TextPublication details: New Delhi Tata McGraw Hill 1986Edition: 2ndDescription: 1112pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	664.8:658.562 L7 (Browse shelf(Opens below))	Checked out to Ashamol E.P (11441)	08/19/2023	7009

Total holds: 0

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Previous	664.8.047 Q8 Drying technologies for foods: fundamentals & applications- Part III	664.85:635.64 L4 Tomato production and quality evalution	664.8:633/635 M3 Crop science and food production	664.8:658.562 L7 Handbook of quality control for fruit and vegetable products	664.953:621.039.573:576.8 1966 (082.2) K7 Microbiological problems in food preservation by irradiation; report.	664.95(540) M4 Fish processing in India/	665 J1 Industrial oil and fat products	Next

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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