Manual on food and nutrition policy
Material type:
TextSeries: FAO Food and Nutrition Series; no.15Publication details: Rome FAO 1969Description: 95pSubject(s): DDC classification: - 641.1:612.39.008.1 L8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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CPCRI Kasaragod | 641.1:612.39.008.1 L8 (Browse shelf(Opens below)) | Available | 3082 |
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| 641.1.001.5 L9 Food science and experimental foods | 641.1.002:621.039.85+539.163 K9 Nuclear techniques for increased food production | 641.1:159.93:311.17.001.8 M9 Basic Sensory methods for food evaluation. | 641.1:612.39.008.1 L8 Manual on food and nutrition policy | 641.1:612.39(540)(041) L1 Nutritive value of Indian foods | 641.1:612.39:613.2(540) K6 The nutritive value of Indian foods and the planning of satisfactory diets. | 641.1:613.2:311.213.2 L6 Manual on house hold food consumption surveys |
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