Nuclear techniques for increased food production
Material type:
TextSeries: FFHC Basic Studies; no.22Publication details: Rome FAO 1969Description: xiv,76pSubject(s): DDC classification: - 641.1.002:621.039.85+539.163 K9
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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CPCRI Kasaragod | 641.1.002:621.039.85+539.163 K9 (Browse shelf(Opens below)) | Available | 3060 |
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| 641.1 L8 The composition of foods | 641.1.001.5 L8 Protein resources and technology status and research needs | 641.1.001.5 L9 Food science and experimental foods | 641.1.002:621.039.85+539.163 K9 Nuclear techniques for increased food production | 641.1:159.93:311.17.001.8 M9 Basic Sensory methods for food evaluation. | 641.1:612.39.008.1 L8 Manual on food and nutrition policy | 641.1:612.39(540)(041) L1 Nutritive value of Indian foods |
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