Recommended international standard for edible rapeseed oil

By:

Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission

Material type: Text

TextSeries: CAC/RS 24-1969Publication details: Rome FAo / WHO 1970Description: 20pSubject(s):

Standards,Specifications,Rapeseed oil

DDC classification:

S 665.334-9(083.7) L0

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	S 665.334-9(083.7) L0 (Browse shelf(Opens below))	Available		6898

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ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

Recommended international standard for edible rapeseed oil

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Instituteभाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थानOPAC (Online Public Access Catalog)

Recommended international standard for edible rapeseed oil

Hosted and Supported by focuz infotech

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)