Recommended international standard for edible sun flower seed oil.
Material type:
TextSeries: CAC/RS 23-1969Publication details: Rome FAO 1970Description: 20pSubject(s): DDC classification: - S 664.31:633.854.78(083.7) L0
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CPCRI Kasaragod | S 664.31:633.854.78(083.7) L0 (Browse shelf(Opens below)) | Available | 6816 |
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| S 664.31(083.7) L0 FAO/WHO Codex alimentarius methods of analysis for edible fats and oils. | S 664.315(100)(083.7) M0 Recommended international standard for margarine. | S 664.31:633.15(083.7) L0 Recommended international standard for edible maize oil. | S 664.31:633.854.78(083.7) L0 Recommended international standard for edible sun flower seed oil. | S 664.31:665.347.97(100)(083.7) L0 Recommended International Standard for edible Safflower seed oil. | S 664.34:633.844(083.7) L0 Recommended international standard for edible mustard seed oil. | S 664.521.11.061.4 M0 Indian standards specification for oleoresin chillies (capsicum) |
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