Report of the second joint FAO/WHO conference on food additives
Material type:
TextSeries: FAO nutrition meetings report series No.34Publication details: Rome FAO/WHO 1963Description: 12pSubject(s): DDC classification: - PH 641.1:664.8(100) 1963.6.24/25 (082.2) K3
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CPCRI Kasaragod | PH 641.1:664.8(100) 1963.6.24/25 (082.2) K3 (Browse shelf(Opens below)) | Available | 6741 |
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| PH 635.9:7.047 M3 Nagarom ka susoobhan. | PH 638.121:632.95(047) M8 Save Bees; Use pestisides judciously | PH 641.1:664.8.035.007(57) K9 Food additive control in the USSR. | PH 641.1:664.8(100) 1963.6.24/25 (082.2) K3 Report of the second joint FAO/WHO conference on food additives | PH 641.5 L4 Food preparation; cookers, cleaning and work surfaces and storage. | PH 643.6' 3.33 L4 Labour saving ideas; food, water and transport. | PH 643.6 '8 L4 Rural home techniques. |
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