ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
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Spices

By:

Parry, John W

Material type: Text

Text

TextSeries: CONTENTS:-v.1.The story of spices; the spices described. v.2.Morphology, histology, chemistryPublication details: New York Chemical Publishing 1969Description: v.1, 235pSubject(s):

DDC classification:

633.83 K9.1-9.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	633.83 K9.1-9.2 (Browse shelf(Opens below))	Available		828

Total holds: 0

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1 Essays in biochemistry
by Campbell, P.N., ed.
2 Essays in biochemistry
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3 Essays in biochemistry
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16 Techniques in protein biosynthesis.
by Campbell, P.N., ed.

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