ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)

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The book of popular science.

Material type: Text

Text

TextPublication details: New York Grolier c 1970Description: v.5, 456pSubject(s):

Science-encyclopaedia

DDC classification:

R 5(03) L0.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	R 5(03) L0.5 (Browse shelf(Opens below))	Available		841

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41 Corn; culture, processing, products; major feed and food crops in agriculture and food series.
by Inglett, G.E., ed.
42 Drying cereal grains
by Brooker, Donald B.
43 Engineering models for agricultural production/
by Hunt, Donnel R.
44 Flavour technology; profiles, products, applications.
by Heath, Henry B.
45 Food and Beverage mycology
by Beuchat, Lany R.
46 Food dehydration.
by Van Arsdel, Wallace B., ed.
47 Food dehydration.
by Van Arsdel, Wallace B., ed.
48 Fundamentals of entomology and plant pathology
by Pyenson, Louis L.
49 Handling, transportation and storage of fruits and vegetables
by Ryall, A.Lloyd.
50 Handling, transportation and storage of fruits and vegetables
by Ryall, Lloyd A.
51 Horticultural reviews
by Janick, Jules, ed.
52 Horticultural reviews
by Janick, Jules, ed.
53 Horticultural reviews
by Janick, Jules, ed.
54 Laboratory manual for entomology and plant pathology
by Pyenson, Louis L.
55 Peanuts; production processing products.
by Woodroof, Jasper Guy.
56 Physioengineering principles
by Merva, George E.
57 Plant physiology in relation to horticulture
by Bleasdale, J.K.A.
58 Post harvest biology and handling of fruits and vegetables
by Symposium on Post Harvest Biology and Handling of Fruits and Vegetables, 3rd, Florida.
59 Post harvest physiology handling and utilization of subtropical fruits and vegetables.
by Pantastico, B., ed.
60 Potatoes; production, storing, processing
by Smith, Ora.

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