The International Wine and Food Society' s guide to herbs, spices and flavourings.

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TextPublication details: New York Mc Graw-Hill 1973Description: 262pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	641.5/.8:664.5(026) L3 (Browse shelf(Opens below))	Available		2595

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.1:664.8(100) 1961.6.5/12 (082.2) K2 Evaluation of the toxicity of a number of antimicrobials and antioxidants; report.	641.5(083.1) P8 Coconut based recipes from India, Indonesia, Philippines and Thailand	641.5:371.33 K5 Demonstration techniques.	641.5/.8:664.5(026) L3 The International Wine and Food Society' s guide to herbs, spices and flavourings.	641:63(091) M1 Seed to civilization; the story of food.	641.88(540)(083.1) Exotic recipes with Indian spices	647.78 Q18 ICAR guidelines for intellectual property management and technology transfer/ commercialization	Next

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ICAR-Central Plantation Crops Research Institute
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