The science of chocolate

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Material type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2008Description: 240pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	663.916 P8 (Browse shelf(Opens below))	Available		7002

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	662.71.002.2:666.3.04(047) M0 Charcoal production using a transportable metal kiln	663.1 M4 Industrial microbiology/	663.913.12(540)(083.7) L8 Indian Standard Specification for Cocoa Beans.	663.916 P8 The science of chocolate	663.916+664.97 L6 Technology of confectionery and dairy products; up-to-date confectionery industries	664 K3 Food composition and analysis	664 L1 The fundamentals of food engineering	Next

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