The stabilization of the olive oil market
Material type:
TextSeries: FAO Commodity Policy Studies; no.9Publication details: Rome FAO 1955Description: 55pSubject(s): DDC classification: - 665.327.3:658.8 J5
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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CPCRI Kasaragod | 665.327.3:658.8 J5 (Browse shelf(Opens below)) | Available | 3106 |
Total holds: 0
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