Whole someness of irradiated food; report of the joint FAO/WHO/IAEA expert committee.

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Material type: Text

TextSeries: FAO Food and Nutrition Series; no.6Publication details: Rome FAO 1977Description: 43pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	CPCRI Kasaragod	S 664.8.039.5:543.42(100) 1976.8.31/9.7 (082.2) L7 (Browse shelf(Opens below))	Available		6964

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	S 664.8.036.5:664.85(100-213) 1978 (083.7) L9 Recommended international standard for canned tropical fruit salad.	S 664.8.03:664.83/.86(100) 1978 (083.7) L9 FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series.	S 664.8.039.3/.5:001.3(100)(083.7) M0 Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of food.	S 664.8.039.5:543.42(100) 1976.8.31/9.7 (082.2) L7 Whole someness of irradiated food; report of the joint FAO/WHO/IAEA expert committee.	S 664.951(100)1978 (083.7) L8 Recommended international standard for canned sardines and sardine-type products.	S 664.95:639.4(100) 1978 (083.7) L9 Recommended international code of hygienic practice for molluscan shellfish	S 664.95:639.512(100) 1978 (083.7) L9 Recommended international code of practice for shrimps or prawns.	Next

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