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  <titleInfo>
    <title>Food processing technologies, co-product utilization and quality assurance</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mridula, D</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Patil, R.T.,jt.ed; Manikantan, M.R.,jt.ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Delhi</placeTerm>
    </place>
    <publisher>Satish Serial Publishing</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>631p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Edited by Mridula D, R.T.Patil and M.R.Manikantan</note>
  <subject>
    <topic>Food processing; Oilseed processing; Postharvest processing;  Fruits-value addition; Vegetables-value addition; Functional foods; Tempeh; Probiotics</topic>
  </subject>
  <classification authority="ddc">664 Q2</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">141008</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150101102357.0</recordChangeDate>
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