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  <titleInfo>
    <title>Advances in preservaton and processing technologies of fruits and vegetables</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rajarathnam, Somasundaram,auth.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ramteke, Ramesh Shyam,jt.auth</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>NIPA</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>741p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Edited by Somasundaram Rajarathnam and Ramesh Shyam Ramteke</note>
  <subject>
    <topic>Fruit-preservation; Vegetable preservation; Food technology; Food science; Food industry; Food preservation</topic>
  </subject>
  <recordInfo>
    <recordCreationDate encoding="marc">180417</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180417144002.0</recordChangeDate>
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