Effect of conventional pasteurization on shelf life extension of Kalparasa;project report - Kavyajyothi, K.T (Moodbidri Alva's Educational Foundation, 2019)
A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
Keywords: Food science; Food technology; Neera-shelf life; Pasteurization