TY  - BOOK
AU  - Kavyajyothi, K.T
TI  - Effect of conventional pasteurization on shelf life extension of Kalparasa;project report
PY  - 2019///
CY  - Moodbidri
PB  - Alva's Educational Foundation
KW  - Food science; Food technology; Neera-shelf life; Pasteurization
N1  - A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
ER  -