Effect of conventional pasteurization on shelf life extension of tender coconut water;project report - Akshatha, I.K (Moodbidri Alva's Educational Foundation, Dept of Food Science and Nutrition, 2019)
A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
Keywords: Food science; Food technology; Pasteurization; Tender coconut water-shelf life