Biochemical characterization and product development in coconut cabbage(Heart of palm);project report - Preethi, B (Moodbidri Alva's Educational Foundation, Dept of Food Science and Nutrition, 2019)
A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
Keywords: Food science; Food technology; Coconut cabbage-biochemistry