TY  - BOOK
AU  - Preethi, B
TI  - Biochemical characterization and product development in coconut cabbage(Heart of palm);project report
PY  - 2019///
CY  - Moodbidri
PB  - Alva's Educational Foundation, Dept of Food Science and Nutrition
KW  - Food science; Food technology; Coconut cabbage-biochemistry
N1  - A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
ER  -