00530nam a22001817a 4500 0 0 udc 0 0 KSD KSD 2019-12-30 10 664 Q4 7257 2025-11-16 2025-10-17 11:01:20 2025-10-17 2019-12-30 BK 105526 105526 OSt 20191230130111.0 191230b xxu||||| |||| 00| 0 eng d Singh, Paul R Introduction to food engineering 5th ed Amsterdam Elsevier / Academic Press 2014 861p. Food Science and Technology International Series Food science, Food technology, Food processin g Heldman, Dennis R.,jt.auth BK