00683nam a22001337a 4500003000400000005001700004008004100021100002700062245015000089260003200239300000900271500018600280650008300466OSt20210927111817.0210927b        xxu||||| |||| 00| 0 eng d  aLeya Elizabeth Cherian  aTime course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report   aKasaragodIICAR-CPCRIc2021  a54p.  aDissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance  acoconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties