Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report
Leya Elizabeth Cherian
creator
text
xxu
Kasaragod
2021
monographic
eng
54p.
Dissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance
coconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties
210927
20210927111817.0