00735nam a22001577a 4500999001900000003000400019005001700023008004100040100002700081245015000108260003200258300000900290500018600299650008300485942000900568  c105637d105637OSt20210927111817.0210927b        xxu||||| |||| 00| 0 eng d  aLeya Elizabeth Cherian  aTime course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report   aKasaragodIICAR-CPCRIc2021  a54p.  aDissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance  acoconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties  cGRBK