Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report - Leya Elizabeth Cherian (Kasaragod, 2021)
Dissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance
Keywords: coconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties