00735nam a22001577a 4500 0 0 udc 0 0 KSD KSD 2021-09-27 0 PR G4424 2021-09-27 00:00:00 2021-09-27 GRBK 105638 105638 OSt 20210927111822.0 210927b xxu||||| |||| 00| 0 eng d Leya Elizabeth Cherian Time course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report Kasaragod ICAR-CPCRI 2021 54p. Dissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance coconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties GRBK