00710nam a22001577a 4500 0 0 udc 0 0 KSD KSD 2023-09-14 0 PR G4437 2023-09-14 00:00:00 2023-09-14 THESIS Dissertation 105695 105695 OSt 20230914123001.0 230914b xxu||||| |||| 00| 0 eng d PR Shamma Optimization of temperature and natural culture concentration for production of virgin coconut oil from coconut milk by fermentation method; Dissertation Shamma Calicut School of Health Science, University of calicut 2022 Submitted in partial fulfillment of the requirement for the award of the degree of MSc. Food Science and Technology Virgin Coconut Oil (VCO); Fermentation method; Specific gravity and refractive index THESIS