TY  - BOOK
AU  - Shamma
TI  - Optimization of temperature and natural culture concentration for production of virgin coconut oil from coconut milk by fermentation method; Dissertation
U1  - PR 
PY  - 2022///
CY  - Calicut
PB  - School of Health Science, University of calicut
KW  - Virgin Coconut Oil (VCO); Fermentation method; Specific gravity and refractive index
N1  - Submitted in partial fulfillment of the requirement for the award of the degree of MSc. Food Science and Technology
ER  -