00501nam a22001817a 4500 OSt 20251120105227.0 251120b |||||||| |||| 00| 0 eng d 978-3-319-25018-2 664 Q6 Saravacos, George and Kostaropoulos, Athanasios E. Handbook of food processing equipment 2 Switaerland Springer International Publishing 2016 775p. Food Engineering Series BK 105797 105797