TY  - BOOK
AU  - Saravacos, George and Kostaropoulos, Athanasios E.
TI  - Handbook of food processing equipment
T2  - Food Engineering Series
SN  - 978-3-319-25018-2
U1  - 664 Q6 
PY  - 2016///
CY  - Switaerland
PB  - Springer International Publishing
ER  -