00366nam a22001337a 4500003000400000005001700004008004100021020001800062082001300080100003600093245004300129260004500172300001500217OSt20251125121954.0251125b        |||||||| |||| 00| 0 eng d  a9781444330113  a664 Q2.2  aAhmed, Jasim and Shafiur Rahman  aHandbook of Food Process Design: Vol 2  aWest Sussex, UKbJohn Wiley & Sonsc2012  a743-1470p.