00410nam a2200121Ia 4500008004100000082001300041100003500054245004500089260003500134942000700169952009500176999001700271140113s9999    xx            000 0 und d  a664   K5  a"Amerine, M. & Pangborn, R.M."  aPrinciples of Sensory Evaluation of food  a1965bAcademic PresscNew York  cBK  00104070aVTLbVTLd2014-01-13l0o664   K5pVBK154r2014-01-13 00:00:00w2014-01-13yBK  c56832d56832