00490nam a2200133Ia 4500008004100000082002000041100003200061245008000093260004900173300000700222942000700229952010300236999001700339140113s9999    xx            000 0 und d  a664:543.92   L2  aIndian Standard Institution  aGuide for sensory evaluation of foods Part II. Methods and evaluation cards  a1972bIndian Standard InstitutioncNew Delhi  a34  cBK  00104070aVTLbVTLd2014-01-13l0o664:543.92   L2pVBK1760r2014-01-13 00:00:00w2014-01-13yBK  c58439d58439