00326nam a2200097Ia 4500008004100000082001900041100003200060245010800092260002100200300000700221140113s9999    xx            000 0 und d  a64:543.92   L6  aIndian Standard Institution  aIS: 6273 (Part III)-1975: Guide for sensory evaluation ofo foods. Part III Statistical analysis of data  a1976bISIcDelhi  a51