00488nam a2200133Ia 4500008004100000082001900041100003200060245010800092260002100200300000700221942000700228952010200235999001700337140113s9999    xx            000 0 und d  a64:543.92   L6  aIndian Standard Institution  aIS: 6273 (Part III)-1975: Guide for sensory evaluation ofo foods. Part III Statistical analysis of data  a1976bISIcDelhi  a51  cBK  00104070aVTLbVTLd2014-01-13l0o64:543.92   L6pVBK2948r2014-01-13 00:00:00w2014-01-13yBK  c59630d59630