TY  - BOOK
TI  - Methods of analysis for processed fruits and vegetables
T2  - CAC/RM 50/53-1974
U1  - S 664.8.03(083.7)   L4 
PY  - 1974///
CY  - Rome
PB  - FAO
KW  - FAO/WHO Food Programme, Codex Alimentarius Commission.
KW  - Fruit processing-Patents,Vegetable processing-Patents
ER  -