TY  - BOOK
TI  - Recommended international code of practice for shrimps or prawns
U1  - S 664.95:639.512(100) 1978 (083.7)   L9 
PY  - 1979///
CY  - Rome
PB  - IFAO
KW  - Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission
KW  - Shrimps-standards
ER  -