TY  - BOOK
TI  - Recommended international standard for canned tropical fruit salad
T2  - CAC/RS 99-1978
U1  - S 664.8.036.5:664.85(100-213) 1978 (083.7)   L9 
PY  - 1979///
CY  - Rome
PB  - FAO
KW  - FAO/WHO Food Standards Programme, Codex Alimentariues Commission
KW  - Canning and preserving-standards,Tropical Fruits-Standards,Salads-Standards
ER  -