TY  - BOOK
TI  - FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables; third series
U1  - S 664.8.03:664.83/.86(100) 1978 (083.7)   L9 
PY  - 1979///
CY  - Rome
PB  - FAO
KW  - FAO/WHO Food Standards Programme. Codex Alimentarius Commission
KW  - Fruits-analysis-Standards,Vegetables-Analysis-Standards
ER  -