TY  - BOOK
TI  - Recommended international standard for canned sardines and sardine-type products
T2  - Codex Alimentarius Commission, CAC/RS 94
U1  - S 664.951(100)1978 (083.7)   L8 
PY  - 1978///
CY  - Rome
PB  - FAO
KW  - Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.
KW  - Sardines-Canned-International Standards
ER  -