TY  - BOOK
TI  - Raw cocoa; manufacture's quality requirements
U1  - PH633.74:663.92' 916   K8 
PY  - 1968///
CY  - London
KW  - Cocoa Chocolate and Confectionery Alliance. Cocoa Scientific Advisory Committee.
KW  - Cocoa-processing,Cocoa-varieties,Chocolate-industry
ER  -