TY  - BOOK
AU  -  J.H.Hulse, K.O.Rachie and L.W.Billingsley.
TI  - Nutritional standards and methods of evaluation for food legume breeders
U1  - 633.3:612.39(100)(083.7)  L7 
PY  - 1977///
CY  - Canada
PB  - IDRC
KW  - Billingsley, L.W., jt. author
KW  - Hulse, J.H.
KW  - Rachie, K.O., joint author
KW  - Legumes as food,Legumes breeding
ER  -