TY  - BOOK
TI  - Cocoa beans; chocolate manufactures quality requirements
U1  - S 663.915:633.74   M4 
PY  - 1984///
CY  - London
PB  - The cocoa, chocolate and confectionery Alliance
KW  - Cocoa, chocolate and confectionery Alliance (London)
KW  - Chocolate,Cocoa
ER  -