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  <titleInfo>
    <title>Studies on chapathi-making quality of wheat</title>
  </titleInfo>
  <name type="personal">
    <namePart> A.Austin and A.Ram. Edited  A.M.Wadhwani.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>ICAR</publisher>
    <dateIssued>1971</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>108p.</extent>
  </physicalDescription>
  <subject>
    <name type="personal">
      <namePart>Austin, A</namePart>
    </name>
  </subject>
  <subject>
    <name type="personal">
      <namePart>Ram, A., joint author</namePart>
    </name>
  </subject>
  <subject>
    <name type="personal">
      <namePart>Wadhwani, A.M., ed</namePart>
    </name>
  </subject>
  <subject>
    <topic>Wheat-Varieties,Chapathi-Processing-Standards,Food-Caloric content</topic>
  </subject>
  <classification authority="ddc">633:631.527:389.6(047)  L1</classification>
  <recordInfo>
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