Nutritive value of Indian foods - C.Gopalan, B.V.Rama Sastri and S.C.Balasubramanian. (Hyderabad Indian Council of Medical Research, National Institute of Nutrition, 1971)
Keywords: Balasubramanian, S.C., ed; Gopalan, C; Sastri, B.V. Rama; Nutrition-India,Foods-India,Diet-India