TY  - BOOK
AU  -  C.Gopalan, B.V.Rama Sastri and S.C.Balasubramanian.
TI  - Nutritive value of Indian foods
U1  - 641.1:612.39(540)(041)  L1 
PY  - 1971///
CY  - Hyderabad
PB  - Indian Council of Medical Research, National Institute of Nutrition
KW  - Balasubramanian, S.C., ed.
KW  - Gopalan, C.
KW  - Sastri, B.V. Rama
KW  - Nutrition-India,Foods-India,Diet-India
ER  -