TY  - BOOK
AU  -  Kavya T.
TI  - Process development for the production of colored coconut chips and its quality characteristics
T2  - Dissertation submitted in partial fulfillment for the degree of Master of Science in Food Science and Technology
U1  - PR   
PY  - 2010///
CY  - Kasaragod
PB  - CPCRI
KW  - Kavya, T.
KW  - Coconut,Coconut-processing,Coconut-chips,Coconut-products,Food science,Food technology
ER  -