TY  - BOOK
TI  - Recommended international code of hygienic practice for food for infants and children
T2  - CAC/RCP 21-1979
U1  - S 613.22.001.3(100) (083.7)   M0 
PY  - 1979///
CY  - Rome
PB  - FAO/WHO
KW  - Standards and specifications,Infant Food hygiene-standards
ER  -