TY  - BOOK
TI  - Recommended international standard for cocoa owders (Cocoas) and dry coccoa-sugar mixtures
T2  - CAC/RS 105-1978
U1  - S 663.914(100)(083.7)   L8 
PY  - 1978///
CY  - Rome
PB  - FAO / WHO
KW  - Joint FAO / WHO Food Standards Programme / Codex Alimentarius Commission
KW  - Standards,Specifications,Cocoa powder
ER  -