TY  - BOOK
TI  - Recommended international Standard for fructose
U1  - S 664.16(100)(083.7)   L9 
PY  - 1979///
CY  - Rome
PB  - FAO
KW  - Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission.
KW  - Fructose-Standards
ER  -