TY  - BOOK
AU  - Food Policy and Food Science Service, Nutrition Division, FAO.
TI  - Amino-acid contents of foods and biological data on proteins
T2  - FAO Nutritional Studies, no.24
U1  - 547.965:613.2 L0 
PY  - 1970///
CY  - Rome
PB  - FAO
KW  - Amino acids-food,Food-Biochemistry,Proteins,Biochemistry
ER  -